(St. Paul, MN) – Some go for the rides, some go for the music…all go for the food.
The Great Minnesota State Get-Together is known for its selection of unique foods that will delight the eater in you. The fair has now officially announced 31 new food items that will be available throughout the fairgrounds during the course of the fair.
Adding to an already extensive and impressive list of state fair vittles, here are the 31 new flavors state fair foodies need to try. Click on a photo to begin a slideshow of the foods:
Available at: The Sandwich Stop
Available at: Farmers Union Coffee Shop
Available at: The Hideway Speakeasy
Available at: The Blue Barn
Available at: San Felipe Tacos
Available at: Shanghaied Henri’s
Available at: Funnel Cakes
Available at: Juanita’s Fajitas
Available at: Giggles’ Campfire Grill
Available at: Dino’s Gyros
Available at: Midtown Global Market’s Taco Cat
Cinnamon nut butter and Minnesota blueberry marmalade served warm on Irish soda bread. Gluten-free and dairy-free.
Available at: Brim
A swirled blend of cotton candy and blue raspberry soft serve ice cream in a halo of vanilla cotton candy and sprinkled with a mix of candy toppings.
Available at: Rainbow Ice Cream
BBQ chips topped with smoked pulled buffalo chicken, blue cheese fondue, pickled jalapeños, tomatoes, green onions and blue cheese crumbles.
Available at: RC’s BBQ
All-natural white chicken chunks, breaded, deep-fried, tossed in Irish whiskey BBQ sauce and garnished with chopped scallions. Gluten-free.
Available at: O’Gara’s at the Fair
Slow-smoked brisket, red onion jam, cheddar and pepper jack cheeses and RC’s hot BBQ sauce.
Available at: RC’s BBQ
An iced coffee slushie topped with a skewer of gluten-free baked goods, including a chocolate bite, honey toffee crunch and almond cookie.
Available at: Brim
All-natural, 100% grass-fed grilled lamb loins seasoned with Mama Fatima’s Holy Land Marinade.
Available at: Holy Land
Pink lemonade made with fresh lavender leaves.
Available at: Farmers Union Coffee Shop
Italian mortadella pork sausage flavored with pistachios and Mancini’s pepper blend, served on a buttered and toasted split-top bun, and topped with mild muffuletta olive and pepper salad.
Available at: Mancini’s al Fresco
Two new fresh-made waffle wraps: Pebbles & Bam Bam with warm Reese’s chocolate peanut butter cups and fruity cereal; and Waffle Al Pastor made with Mexican-style marinated pork, pineapple, onions, cilantro and salsa verde.
Available at: Nordic Waffles
Aged cheddar grits, gulf shrimp, onions and Creole seasoning, deep-fried and served with aioli dipping sauce. Gluten-free.
Available at: Funky Grits
Mini waffle topped with a scoop of Izzy’s cream cheese ice cream, warm real maple syrup and a maraschino cherry.
Available at: Hamline Church Dining Hall
Cabbage leaves wrapped around seasoned ground pork and rice, prepared with tomato sauce and served with a dinner roll.
Available at: iPierogi
Pecan pie infused with Dubliner Irish Whiskey and baked in a buttery shortbread shell. Gluten-free.
Available at: Sara’s Tipsy Pies
A Turkish-style cracker-thin flatbread, authentically named Lahmacun, topped with spicy minced beef, onion, tomato, lettuce, cucumber salad, parsley, fresh herbs, a squeeze of lemon and garlic sauce, then rolled or folded.
Available at: Blue Moon Dine-In Theater
Cheesecake in a tart crust served warm with choice of chocolate, salted caramel or strawberry glaze or without topping.
Available at: LuLu’s Public House
An assortment of hot, deep-fried cake donut holes and three syringes with DIY fillings – Bavarian cream, chocolate custard and Minnesota lingonberry jam.
Available at: The Hangar
A traditional latte with house-made mini donut flavoring, whole milk and espresso topped with a dusting of cinnamon and sugar.
Available at: The Anchor Coffee House
A bed of cinnamon sugar pita chips with Bridgeman’s Peaches n’ Cream ice cream, peach topping, a drizzle of honey and crushed pecans, finished with whipped cream, a cherry and a dusting of cinnamon sugar.
Available at: Bridgeman’s Ice Cream
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